Jar of kosher dills. $2
Kiss Cafe, Seattle WA
I thought this was really cute to serve a jar of pickles with tongs. The dills tasted great and weren’t too sour or pickle-y.
I can’t remember what kind of beer this was, but they were pretty light like a hefeweizen. I’m no beer expert, so I’m probably wrong, lol!
Vittle Monster 
Have you ever had an Irish whiskey with a pickle juice back? Delicious!
No I haven’t! That sounds kinda gross but now I’m gonna have to try it, lol!
it looks like you’re right to me!