Slow cooked ribs in hot chile sauce with chipotle peppers. $2.75
Venga Empanadas, San Francisco CA
There was absolutely no spicy heat to this empanada. The overwhelming flavor was that of sour vinegar so they should really call this a vinegar beef empanada. To its credit, there was some great chile flavors and the beef cubes were nice and tender. Overall, this was good but it still didn’t make up for the atrocious service.
Bon Tempe Lake with Mt. Tam in the distance.