Chickpea fritters stuffed with fried onions, roasted sumac and pine nuts. Each $1.25
Old Jerusalem, San Francisco CA
Wow, who knew stuffing a falafel would taste SO good?! I loved the filling they use – it has so much flavor and it keeps the inside nice and moist. These fried balls are pretty big so one was enough for me to snack on with my shawerma.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Contemporary Jewish Museum.
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Reblogged this on Chef Ceaser.
Thanks for the reblog!
omg … they look so yummy. vicente, where is this place, and why have I never been there???
It’s in the Mission near 24th St Bart Station. I never new it was there either, but these stuffed falafels were on the 7×7 List so I had to try them. There are so many small little restaurants in the city that I will never know about – it’s crazy! 🙂
Thanks for the info, vincente … I gotta try those.
I know! What do they say … you could eat out in San Francisco every night of the week for your entire life and you still won’t hit all the city’s restaurants (but that won’t keep you from trying, will it?)
I love a challenge! hehe
I love this place. I always end up getting the combination plate with a side of falafel because I can never decide on one thing. I haven’t tried their stuffed falafel though. Need to go back soon!
Yeah, I need to go back more often. The food is delicious and super affordable!