Goi cuon tom thit heo. With shrimp and pork, vermicelli noodles, assorted greens, cucumber, green onion, served with peanut sauce. 24,000 VND
Barbecue Garden, Ho Chi Minh City VIETNAM
These spring rolls were pretty good and tasted fresh. I was really intrigued by the peanut sauce though. It had so many cool things on top including fried garlics chips. It tasted great, but it was a little on the thick side for my taste.
Tiger draught beer. 330 ml 27,000 VND
Aahh! These beers were SO refreshing and so were the mister fans blowing throughout the dining room.
Barbecue Garden outdoor dining area.
Cho Binh Tay Market, Cholon (Chinatown).
Vittle Monster 
Very jealous! It’s my DREAM to go to Vietnam and try some of their authentic food, this has made me want to go 10x more! Thanks for sharing – I really love your blog x
This looks delicious!
Yeah, it’s a nice, healthier alternative to fried imperial rolls. Although I love those too, hehe.