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Custard pastry – Tous Les Jours

Posted on April 4, 2014 by vicentesf

Custard pastry - Tous Les Jours
Banh lop kem. 10,000 VND
Tous Les Jours, Ho Chi Minh City VIETNAM

This was a nice little sweet treat for our morning walk to the War Remnants Museum. It got SO hot that we had to stop at Tao Dan Park for some much needed shade. The custard pastry was SO tasty and moist. This bakery was really popular since it had branches all over the city.

Gerbera daisies, Tao Dan Park.

9 thoughts on “Custard pastry – Tous Les Jours”

A Gracious Life on April 4, 2014 at 3:30 pm said:

The pastry looked really nice. I can imagine the taste with your words. Love those gerbera daisies. =>

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- vicentesf on April 7, 2014 at 8:56 pm said:
  
  Thanks!
  
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MamaD1xx4xy on April 4, 2014 at 11:48 am said:

The flowers are beautiful, one of my favorites. I love to cut them and put in vases all over the house! The pastry looks incredible too, I am jealous!

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- vicentesf on April 7, 2014 at 8:54 pm said:
  
  I wish gerberas had stronger stems though. They tend to wilt quickly.
  
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simon682 on April 4, 2014 at 8:25 am said:

I agree with Shanna!

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bookbakeblog on April 4, 2014 at 8:12 am said:

Ooh, I love gerberas! They’re so colourful. 🙂 And the custard pastry looks really tasty!

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- vicentesf on April 7, 2014 at 8:53 pm said:
  
  Yeah, gerberas are certainly pretty!
  
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Shanna Koenigsdorf Ward on April 4, 2014 at 8:11 am said:

Oh, wow (the food and the flowers!)

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- vicentesf on April 7, 2014 at 8:54 pm said:
  
  Thanks!
  
  Reply ↓