Summer melon, fennel, dill, lemon verbena. Tasting menu $95
Luce, San Francisco CA
The prawns were really good in this dish, but it was the accompaniments that really made it interesting. The variegated leaves were beautiful and the combination of different herbs and melon were new and delicious.
Green olive bread. Complimentary
South African daisy (Gazania sp., Asteraceae), Kentfield.
Exciting! Pardon me though, a part of my mind thinks it’s soapy..lol still beautiful though. And those are beautiful flowers.
Yeah, egg whites in cocktails can turn some people off.
Green olive bread. That’s interesting.
Yeah, you usually just find kalamata olive bread.
That’s certainly an exciting looking dish!
And paleo!
Yup! And I love me some shrimp!! 🙂