Braised pork shoulder, oaxaca cheese, cilantro, salsa. $9
El Techo de Lolinda, San Francisco CA

Finally, a dish from El Techo that was actually good and priced approriately! Actually this was pretty large so I wouldn’t have minded if it had cost a few more bucks. The pork was tender and really flavorful, and I like their smokey salsa. I thought the oaxaca cheese was going to be the white, crumbly kind but I was happy to see that it was thick and melty!

San Francisco Bay at dawn, Upper Market.