Heirloom Farms mixed greens, shaved squash, seasonal stone fruit, goat cheese, balsamic vinaigrette. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
I’m not usually a big salad fan – I can take it or leave. But this was really tasty! Surprisingly, my favorite component was the thinly shaved squash. It added an unexpected flavor and texture to the dish. Noms!
View toward the Richmond district from Hamon Education Tower Observation Deck.
Vittle Monster 
Sorry I noticed now. Balsamic.
No worries. 🙂
Would you remember the dressing?
Wow! Looks great!
It was might tasty! 🙂
Looks really nice 🙂
Thanks, I loved it!