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Pork belly steamed bun – Chairman Bao Truck

Posted on October 5, 2013 by vicentesf

Pork belly steamed bun - Chairman Bao Truck
Tender pork belly, turmeric pickled daikon, green shiso. $3.75
Chairman Bao Truck, San Francisco CA

Noms! This is still by favorite item from the Chairman Truck! The glaze on the pork belly is absolutely amazing – it’s salty and caramel-y and SO yummy. I love the turmeric pickled daikon and the steamed bun is always pillowy soft.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012, 2014

3 thoughts on “Pork belly steamed bun – Chairman Bao Truck”

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Shanna Koenigsdorf Ward on October 5, 2013 at 6:52 pm said:

You take amazing photos – can’t believe you use a phone. Chicken dish photo was at a great angle + nice lighting, too!

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- vicentesf on October 6, 2013 at 6:13 pm said:
  
  Aw, thanks! I try my best. I need to upgrade to the iPhone 5S though because I’m still using the old camera on the iPhone 4S.
  
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3 thoughts on “Pork belly steamed bun – Chairman Bao Truck”

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