In Hunan chili sauce and Sichuan spicy oil. $11.95
Mama Ji’s, San Francisco CA
I can appreciate how Mama Ji’s is NOT afraid of keeping their dishes spicy. I do, however, have a hard time eating an entire bowl of chili oil! Sheesh, that is A LOT of oil for one dish! The fish, if you drained it a little from the oil, was tender and well-cooked though.
Vittle Monster 
That is a LOT of chili oil but looks very flavorful. I wonder if you could give them some feedback re: the oil? Thanks for sharing.
Hmm, part of me thinks that’s how it’s suppose to be. But you’re right, maybe a mention would’ve helped.