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Mixed berry pie in a jar – Chile Pies

Posted on October 4, 2013 by vicentesf

Mixed berry pie in a jar - Chile Pies
With whipped cream. $5.50
Chile Pies, San Francisco CA

This was really tasty and I felt less guilty eating it because it didn’t have all that pie crust, and I believe it was even gluten free! And who can resist freshly whipped cream?! Noms!

6 thoughts on “Mixed berry pie in a jar – Chile Pies”

Liz on October 10, 2013 at 5:45 pm said:

cute!

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- vicentesf on October 13, 2013 at 2:54 pm said:
  
  It’s a great idea.
  
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MamaD1xx4xy on October 4, 2013 at 5:05 pm said:

I love making desserts in jars! I have never seen it in a restaurant though, pretty cool.

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- vicentesf on October 4, 2013 at 6:14 pm said:
  
  Yeah, it was really more a berry crumble than pie, but it was really tasty! And the jar is what sold me. 🙂
  
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Shanna Koenigsdorf Ward on October 4, 2013 at 4:32 pm said:

I love this concept. Did you get to keep the jar for canning? 🙂

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- vicentesf on October 4, 2013 at 5:02 pm said:
  
  Nope, I just returned it with the rest of the plates. 😉
  
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