Corn, shelling bean, purslane. Tasting menu $140
Jardiniere, San Francisco CA
Mmm, the shrimp in this dish were delicious and perfectly cooked. I was afraid that the purslane leaves were going to be too slimey, but they actually weren’t bad. There were also sesame seeds and some other hard, crunchy seed(?) which I didn’t really like.
Absolutely scrumptions – I love gougeres, NOMS!
America’s Cup Pavilion, Pier 27.
yes, NOM to gougeres 🙂
Especially fresh out of the oven!