Corn, shelling bean, purslane. Tasting menu $140
Jardiniere, San Francisco CA

Mmm, the shrimp in this dish were delicious and perfectly cooked. I was afraid that the purslane leaves were going to be too slimey, but they actually weren’t bad. There were also sesame seeds and some other hard, crunchy seed(?) which I didn’t really like.

Gougeres. Compimentary
Absolutely scrumptions – I love gougeres, NOMS!

America’s Cup Pavilion, Pier 27.