With asiago cheese, basil pesto. $2.50
Arizmendi Bakery, San Francisco CA
The quality of the daily pizzas at Arizmendi is still pretty high and I love it! You really can’t go wrong with mushrooms and pesto, and their crust is as tasty and ever.
America’s Cup racing on a foggy San Francisco Bay.
Vittle Monster 
that looks soooo delicious, any chance of shipping some over to australia? haha
Someone needs to invent a teleport asap! 😉
Reblogged this on Skipping Stars Cuisines.
That looks amazing! I’m in the UK so San Francisco’s a long way to go for a pizza! 🙂 Gonna have to try making my own, though
Good luck – I’m sure you’ll kitchen will smell amazing!
Reblogged this on TheFoodGuy and commented:
That looks amazing does’t it?
Reblogged this on rxmacduff.
That sounds delicious!
Yeah, it’s a winner!