Coxinha served with aioli. $8.75
Bossa Nova, San Francisco CA
These were very interesting croquettes. The shell on these things were SO hard. It was actually really difficult to break into them with a fork and knife. The sheer hardness of it fascinated me to some extent but it was also annoying to eat. The interior was a bit bland and had an odd mushy texture.
Colorful floral mural, The Mission.