Mmm, I love Chinese green chives. They have a strong garlicky flavor that’s delicious with the shrimp filling. $3.20
Grand Palace Restaurant, South San Francisco CA
Grand Palace actually keeps their shrimp pieces chunky as opposed to completely minced, yum!
Artwork on the platform, South San Francisco Bart Station.
Vittle Monster 
Seems very similar to the shrimp shumai I’ve eaten here in Japan. Pretty good stuff!