Tripe stew a porto – LaSalette Restaurant

Tripe stew a porto - LaSalette Restaurant
Tripas a moda do Porto, a dish typical to the city of Porto made with small intestines and white beans. 7-item Tasca tasting plates $34
LaSalette Restaurant, Sonoma CA

I’m not a huge tripe fan, but I definitely wanted to try this preparation. It was very delicious! It’s hard to get grossed out when the stew is this flavorful. The white beans also add a firmness to combat the sometimes squishy soft texture of the tripe.

Outdoor lounge and pool area, The Lodge at Sonoma
Outdoor lounge and pool area, The Lodge at Sonoma Renaissance Resort & Spa. We stayed at this hotel and it was very relaxing. I loved the outdoor sofas with their retractable canvas shades!

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