Tripas a moda do Porto, a dish typical to the city of Porto made with small intestines and white beans. 7-item Tasca tasting plates $34
LaSalette Restaurant, Sonoma CA

I’m not a huge tripe fan, but I definitely wanted to try this preparation. It was very delicious! It’s hard to get grossed out when the stew is this flavorful. The white beans also add a firmness to combat the sometimes squishy soft texture of the tripe.

Outdoor lounge and pool area, The Lodge at Sonoma Renaissance Resort & Spa. We stayed at this hotel and it was very relaxing. I loved the outdoor sofas with their retractable canvas shades!