Cornbread, cavolo nero, bean puree and barrel-aged maple. Chef’s Tasting Menu $270
The French Laundry, Yountville CA

This tasted amazing, but I wish that the duck skin had been seared. The fat underneath was pretty thick and it was difficult to cut and chew through. A good sear would have made eating it a little easier. The cornbread cubes were perfectly cut and were SO flavorful. I was afraid that this dish was gonna be too salty, but it was perfectly seasoned.

Signage at the front of the restaurant.