Project 365: Day 90
My yummy food draught is still in full swing. For lunch I had greasy fried seafood at Captain D’s and by the time dinner came around, I was SO tired of the heavy, local “Southern” food that I went to Cracker Barrel near my hotel and ordered the grilled catfish. It was decent, but I think the cornbread muffins were my favorite part of the meal, hehe! I am definitely gonna gain a few pounds on this trip. I’ve been trying to work out, but the hotel gym has minimal equipment and it’s kinda sad in there.
Three large meatballs served with charmoula pesto. $10
The Tropicale, Palm Springs CA
These were really good and I love the bright colors on the plate. I think the vibrant green was basil infused olive oil. Charmoula sauce is typically for seafood, but it worked beautifully with the tender lamb meatballs.