Moroccan lamb meatballs – The Tropicale

Project 365: Day 90

My yummy food draught is still in full swing. For lunch I had greasy fried seafood at Captain D’s and by the time dinner came around, I was SO tired of the heavy, local “Southern” food that I went to Cracker Barrel near my hotel and ordered the grilled catfish. It was decent, but I think the cornbread muffins were my favorite part of the meal, hehe! I am definitely gonna gain a few pounds on this trip. I’ve been trying to work out, but the hotel gym has minimal equipment and it’s kinda sad in there.

Moroccan lamb meatballs The Tropicale

Three large meatballs served with charmoula pesto. $10
The Tropicale, Palm Springs CA

These were really good and I love the bright colors on the plate. I think the vibrant green was basil infused olive oil. Charmoula sauce is typically for seafood, but it worked beautifully with the tender lamb meatballs.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.