Project 365: Day 69
Omg, I’m leaving for my trip tonight! We’re taking a red-eye to IAD then connecting to SJU. Puerto Rico here we come!
Grilled chicken thighs with yuzu kosho (usually a condiment of chili pepper, yuzu peel and salt). $5
Hecho, San Francisco
Five dollars for this small skewer – a rip off!
Project 365: Day 68
Work is going by SO slowly! I still haven’t packed anything for my trip yet but I have finished all my laundry so choosing outfits should be relatively easy. I also need to make sure that all my bills are paid so I don’t miss any payments while I’m gone. Ho hum.
Deep fried soft shell crab and avocado. $9
Hecho, San Francisco
I loved how large this roll was, but on the other hand there was only 6 pieces. You can’t go wrong with soft shell crab though!
Project 365: Day 67
I had to work half a day this morning and the anticipation for my Caribbean vacation is hitting me hard! After my French Laundry meal last night (I’ll try to get those uploaded asap), I’m not feeling so hot in the body image department. Oh well, not much I can do now. I’m hitting the gym this evening and probably tomorrow night as a final attempt to tone up. Lol!
Spicy tuna with albacore and pico de gallo. $16
Hecho, San Francisco
I enjoyed this roll. The fresh salsa on top was a nice surprise. Kind of expensive though.
Vittle Monster 