Pan fried pork pot sticker dumplings, served with gyoza sauce. $4
Ebisu, SFO San Francisco

Mmm, even though there were probably previously frozen, they still tasted good and fulfilled my fatty/salty cravings. I love gyoza, even when I buy them from an Asian market and completely butcher them while cooking. So I guess that’s why I’m forgiving even when I go out to restaurant and receive bad ones.