Over broken rice, pickled vegetables, pork and crab quiche, spicy soy. $15
Out The Door, San Francisco

The pork had a great flavor, but DAMN it was salty! When I say something wa salty, then it must have been super salty because I’m a frickin’ salt monster! Thank god there was a pile of rice there to cut some of the saltiness. I loved the beautiful pickled radishes.

Pork and crab quiche with cellophane noodles. This quiche was actually better than the pork even though it was just a garnish. It had a great crab flavor. SO nommy!