Thai style prawns stir-fried with sweet and sour sauce with carrots, red bell pepeprs and bamboo shoots. $11.95
Lers Ros Thai, San Francisco

This was OK. The portion was actually pretty small so it wasn’t worth the price. I like simplicity of the dish, but it lacked a lot of flavor. Lame. Besides the duck larb, the dishes here seemed like watered down versions of real Thai food. I’ve spent almost a month traveling around Thailand and their food is anything but bland and watered down.