Served in a red coconut curry broth. Part of Chef’s tasting menu. $25 per person
Mercury Lounge, San Francisco

The menu said this was supposed to be fish and tofu with vegetables, but it ended up just being fish and eggplants. They obviously didn’t have tofu that night. We were one of the first tables seated so I know they didn’t run out of it. The eggplant was way undercooked and I swear they used the same fried fish from the salt and pepper fish appetizer. Not a successful dish!