Buttery focaccia bread topped with tomato sauce, marinated mushrooms and spinach. $3
Arizmendi Bakery, San Francisco

I usually love the items at Arizmendi, but this wasn’t very good. It tasted more like pizza than focaccia. I think the tomato sauce and mushrooms were a bit too much. The sauce gave the bread a damp texture and the marinated mushrooms tasted off. Even the spinach had a weird texture. Oh well…