“Thin sliced pork, marinated and sizzled on the grill. If it ain’t sizzled it just ain’t right! A tasty favorite here at Hahn’s! Our pork fans go crazy over this dish. Used by Pork Phobic Group Therapy facilitators to show those folks that have an irrational fear of pork that pork is good, pork is friendly, and pork is tasty! Nice Pork!” Served with steamed rice, fresh cucumber salad, kim chee and sprouts. $10.50
Hahn’s Hibachi, San Francisco
Although the menu description is a bit ridiculous, this huge pile of meat is pretty tasty! I have no idea what the brown sauce is that they ladle on top of the bbq pork, but it’s pretty good. I guess you can’t go wrong with gravy. I also love the pickled cucumbers that comes with the dish. The pork is sliced pretty thin so it’s very tender and has a great smokey flavor. When you see this on the menu, don’t expect it cooked bulgogi-style!
