Organic chicken airline served with onion duck confit spliff, rice noodles, lime coconut milk jus, topped with a nut sauce.
Bisou, San Francisco
There’s a whole lot going on here! And I’m not sure if it all worked together. Chicken AND duck confit, lime coconut milk jus AND a nut sauce? Everything tasted good separately, but perhaps this is a good example of overkill. Tim Gunn would certainly have suggested some editing!
