Snails in Belgian endive leaves with seasonal mushrooms, tomatoes and bacon cream sauce, topped with frisée.
Bisou, San Francisco
This appetizer has a great combination of light and rich elements. The bright endive and frisée help to balance out the richer escargot and cream sauce. I particularly enjoy the use of endives for appetizers. They provide the perfect bite sized boat to stuff delicious ingredients into!
Vittle Monster 
On a low carb diet and would love to have this recipe!!!