Aged cheddar, shaved onions with oregano. $4.50
El Porteno, San Francisco CA
These empanadas have amazing crusts and quality fillings which makes them absolutely delicious! The crust is buttery and flaky and the cheese filling was warm and yummy. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Traditionally prepared grass fed ground beef, onions, green olives, raisins and cage free hard-boiled eggs. $4.50
El Porteno, San Francisco CA
Mmm, this empanada was delicious! I also got a side of chimichurri sauce to go with it and they made a great lunch snack. One is definitely not enough for an entire meal, but two is getting there. 🙂
Vittle Monster 