Wow, this was a whole lotta donut goodness! And I loved the beautiful, large cubes of sweet apple hidden inside. The apple fritter was larger than most and had a beautifully crunchy sugar glaze. Perfect! $1.75
Bob’s Donut & Pastry Shop, San Francisco
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011
This decadent donut is studded with bacon and apples sauteed in bacon fat. It’s topped with a maple glaze and more crispy bacon.
Dynamo Donuts and Coffee, San Francisco
I first read about this sinful morsel while scouring the SF food blogs and instantly knew that I should try one! It’s the perfect combination of savory and sweet. The bacon bits add a great flavor and texture to a donut that would be overly sweet from the apples and generous maple glaze. The dough itself is light and airy, and the donut simply melts in your mouth. I’ve tried other flavors at Dynamo, but this remains a favorite!
I’m in love with their French crullers, especially the chocolate glazed ones. They are so light and airy, and the soft, custardy dough is absolutely divine.
Vittle Monster 