East Bay Deli, North Charleston SC
Victor T.

Triple decker roast beef, turkey and Swiss cheese with Southern style cole slaw, pepper relish, lettuce, tomato on toasted rye. Served with potato chips and a pickle.
East Bay Deli, North Charleston SC
Jeremy C.

With basmati rice and grilled vegetables.
Tabbuli Grill, Charleston SC
Victor T.

Tahini, lemon, garlic, warm pita.
Tabbuli Grill, Charleston SC
Jeremy C.

Lumpia, lechon baboy, orange chicken, Mongolian beef, and vegetable stir fry.
San Jose CA
Leslie G.

Filipino style roast pig.
San Jose CA
Leslie G.

Two layers of Original Cheesecake and two layers of creamy chocolate fudge cake filled with chocolate cream and finished with crunchy pearls of chocolate.
The Cheesecake Factory, San Mateo CA
Danielle P.

Basil, bell peppers, onions, and pad prik curry sauce.
Basil Restaurant, Charleston SC
Victor T.

Chef Suntorn’s signature dish. Boneless half duck deep-fried to perfection. Topped with vegetables and red curry sauce.
Basil Restaurant, Charleston SC
Jeremy C.

Housemade pineapple rum, lemongrass simple, key lime juice, fresh mint, soda.
Basil Restaurant, Charleston SC
Victor T.

With mac & cheese and green beans, topped with an onion pork gravy.
Jestine’s Kitchen, Charleston SC
Victor T.

Frontera Ceviche (albacore, tomato, olive), Tropical Tuna Cocktail (big eye, avoado-tomatillo, mango salsa), Yucatecan Ceviche (shrimp, squid, orange, cucumber).
Frontera Grill, Chicago IL
Corey T.