Thin crust, New York style, neapolitan slice with sausage. $3.50
Arinell Pizza, San Francisco CA
Mmm, I could really go for a slice or Arinell right now! Their crust is amazing and they warm the slices to order – noms!
Feathery clouds above San Francisco at dawn.
Thin crust, New York style, neapolitan slice with pepperoni. $3.25
Arinell Pizza, San Francisco CA
I always find myself unable to resist getting a slice at Arinell once I’ve exited 16th Street Bart station starving after work. I’ll inevitably slink inside and grab a slice on my way to the gym.
Rooster weathervane at Cafe Du Nord, Market Street.
Thin crust, New York style, neapolitan cheese slice. Simple and delicious! $2.25
Arinell Pizza, San Francisco
I’ve found out that people either LOVE Arinell Pizza or they think that it’s overrated. I’m in the former group. Perhaps it’s because it reminds me of grad school, but I think that it’s just plain tasty! I prefer the classic neapolitan slice over their thick Sicilian slice. The crust is thin, crispy, and has a nice chewy bite. The marinara is quite flavorful and although the cheese can get a bit greasy, I think it just adds to the flavor – lol! The pizzas are parbaked, sliced to order, and reheated with your choice of toppings. Plop down in front of their small window counter and enjoy!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
Vittle Monster 