Artichoke dip, guacamole, tortilla chips, flatbread. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC

This probably looks like the most random plate them all, but these were some of the things I hadn’t tried yet. (Except for the artichoke dip which I had to get seconds of!) The meatball and polenta were great! I loved the creaminess of the polenta although it could have used a bit more salt.