Braised duck legs, San Marzano tomatoes, garlic, whole wheat radiatore pasta, smoked parmesan, pepperoni bread crumbs. Tasting menu $95
Volt, Frederick MD

I thought that this was a very successful dish. I loved the combination of the duck, whole wheat pasta, smoked cheese, and breadcrumbs. It was a hearty pasta dish, but the flavors were great and you can’t get it anywhere else!