Hamachi, blood orange, charred fennel, pickled huckleberry, sea beans. $17
Perbacco, San Francisco CA
This dish was fine, but I feel like the hamachi was the most boring part of the dish. It seemed kind of dead and really didn’t pop out even though it was supposed to be the star of this dish. The fish was fresh enough and it didn’t taste bad, but it was all mangled and flavorless.