Cream, egg, sugar, vanilla stick. ¥9.0
How Sweet Bakery, Shanghai CHINA
This egg pudding was delicious! I loved its firm texture and delicate flavor. The presentation inside the egg was cute and fun to eat. Noms!
How Sweet Bakery.
Vittle Monster
Feed me!
Vittle Monster 
Wow…such a cool presentation but unless you use a duck egg that probably wouldn’t be enough to satisfy my sweet tooth lol
I’ve always dreamed of something like that, looks like that could take some patience to make. Looks like you’re eating a lot of really good food in Shanghai!
Inside egg shell? Awesome! 😀