Old Overheat rye, amaro, lime, blood orange bitters. $12
Pisco Latin Lounge, San Francisco CA
This cocktail was delicious. I loved the rich flavor and it was neatly made. The foam top added a nice texture too.
All natural ground bison patty, truffle aioli, cheddar cheese, caramelized onions, gem lettuce, tomato on an artisan white bun. $6.95
House-made pulled pork, barbeque sauce, caramelized onions & cole slaw on an artisan white bun. $5.25
Sliderbar, San Francisco CA
I liked the truffle bison slider. The truffle aioli was delicious, but the bison patty could have been more moist. I think it was a bit overcooked. The pulled pork was good but I wish it was had more sauce.
Cream-corn casserole, ground sirloin, shredded chicken, sun-dried black olives. $11
Destino, San Francisco CA
This was pretty interesting. I really didn’t know what to expect when I ordered it, but it tasted pretty good. I love casseroles anyway so it was great to try a Peruvian version.
Vittle Monster 