Prepared with homemade, local, organic, dry-farmed Early Girl tomato sauce, mozzarella, basil. $16
PizzaHacker, San Francisco CA
Meh, I was NOT impressed with this pizza. Perhaps it’s because I got it to-go and the crust got steamed, tough and chewy, and the toppings were congealed by the time I ate it at home. I think the flavors were good, but I guess I’ll have to go back and try this fresh from the pizza oven.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 
It looks like the pizza we can get here from a place that uses a wood fire and stone to cook them. I am never impressed with them as they always seem burned on the edges and dry.
Too expensive for a burnt pizza. 😀