Vittle Monster

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Posted on July 10, 2015 by vicentesf

Gulf shrimp and grits - Redd
Fried egg, andouille sausage. $12
Redd, Yountville CA

Another amazing brunch plate from Redd. This was delicious! The shrimp were tender and juicy and the grits were creamy and SO tasty. Noms!

annika on July 13, 2015 at 12:39 am said:

I’ve never had grits, so I am very curious about it. It looks like it could be good 😀

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Man Fuel on July 12, 2015 at 9:16 am said:

I love shrimp and grits! The egg on top looks awesome!

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strawberrymintsays on July 11, 2015 at 11:50 am said:

Shrimp and grits is my all-time favorite dish. This looks incredible. Never seen it topped with an egg. Fantastic!

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amoyer2013 on July 10, 2015 at 4:04 pm said:

Eat them on the Gulf Coast of Texas all the time. Yummy!

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