Served with baked beans, frankaroni (crispy fried mac & cheese with hot dog inside), pickles and warm buttery parker house roll. $12.75
4505 Burgers & BBQ, San Francisco CA
Wow, everything on this plate was simple wonderful! The brisket was SO tender and juicy and packed with flavor. It was fatty and soft and I absolutely loved it. The frankaroni was also great – definitely not diet-friendly but definitely a must-try. NOMS!
Beef brisket.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Frankaroni.
Got here right when they opened on a Saturday morning!
Vittle Monster 
delicious!!
Oh wow. I want to try this “Frankaroni” thing!!!
It’s a must for a mac n cheese lover!
Looks like a great place for brisket.
I only recently understood how good brisket could be. Every time I had it, it was dry or overcooked. It’s kind of amazing though how great a brisket is when done correctly! That one you tried looks excellent!
Brisket is one of my favorite bbq cuts (after baby back ribs). 🙂