Baked spaghetti squash, braised Maui onions, sauteed Lollypod kale and orange peel amarena cherry sauce. $34
Lavender Bistro, La Quinta CA

I love duck, and when it’s cooked two ways, it’s even better! 🙂 This time around, I actually liked the seared duck breast better than the leg confit. I didn’t much care for the squash, but the sauce was delicious!

Breadsticks, butter and hummus. Complimentary