Baby octopus, beans, frisee, salsa verde. $13
Lolinda, San Francisco CA
Mmm, this dish was very good! They kept the flavors bright and the octopus was surprisingly tender. I’m always afraid with octopus dishes because they tend to get tough and unchewable, but these thick octopus pieces had a wonderful texture.
Rye Manhattan: Italian vermouth, bitters, served on the stem with a sidecar. $12
Vittle Monster 
Good looking salad.
Yeah, I don’t find a lot of octopus on menus so I’m always excited to order it.
Looks awesome
They did a really good job on this dish! 🙂