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Dominque’s kouign amann (DKA) – Dominique Ansel Bakery

Posted on March 28, 2015 by vicentesf

Dominque's kouign amann (DKA) - Dominique Ansel Bakery
Flaky and tender bread with caramelized layers. $5.25
Dominique Ansel Bakery, New York NY

Dominque's kouign amann (DKA) - Dominique Ansel Bakery
Mmm, this kouign amann was delicious! I loved all the buttery, flaky layers and the soft, caramelized center. Along with a cup of coffee, this makes for a wonderful breakfast treat.

Madison Square Park.

4 thoughts on “Dominque’s kouign amann (DKA) – Dominique Ansel Bakery”

annascuisine on March 30, 2015 at 2:24 pm said:

its texture is similar to croissants. It looks delish!

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- vicentesf on April 3, 2015 at 9:33 am said:
  
  Definitely harder than a croissant and more caramelization. 🙂
  
  Reply ↓
2011anissa on March 28, 2015 at 6:03 pm said:

It looks devine.

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- vicentesf on March 30, 2015 at 9:23 am said:
  
  I love a good kouign amann.
  
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4 thoughts on “Dominque’s kouign amann (DKA) – Dominique Ansel Bakery”

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