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Beef carpaccio – Vinoteca

Posted on February 4, 2015 by vicentesf

Beef carpaccio - Vinoteca
Golden raisin, caperberry, smoked chili, sunflower seed. Happy hour $9
Vinoteca, Washington DC

I really liked this dish too! The beef was delicious and the garnishes complimented it perfectly. I also thought the presentation was simple and pretty.

National World War II Memorial – “Philippines”.

4 thoughts on “Beef carpaccio – Vinoteca”

wongeats on February 20, 2015 at 10:33 am said:

Pickled okra?

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- vicentesf on March 2, 2015 at 10:32 am said:
  
  Those are caper berries sliced in cross section.
  
  Reply ↓
Rachel Bulosan on February 4, 2015 at 7:25 pm said:

This looks amazing! Thanks for posting such awesome posts. It keeps me hungry throughout the day and I just keep adding more “Places to go” to my bucketlist.

xo, RaleighWrites.com

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- vicentesf on February 5, 2015 at 9:58 am said:
  
  Thanks for stopping by!
  
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4 thoughts on “Beef carpaccio – Vinoteca”

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