Fiore sardo cheese, pine nut. $13
Pizzetta 211, San Francisco CA
This was a new combination of ingredients on a pizza for me, and I enjoyed it. It was a simple and delicious pizza. I liked the thin and slightly chewy crust too and the flavor combinations were great.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Mural, Mission.
Vittle Monster 
I love rosemary and toasted pine nuts on pasta with a little garlic oil so would probably love this. Looks great!
Will have to try them on pasta now! 🙂