Gruyere, herb creme fraiche. $7.50
Monsieur Benjamin, San Francisco CA
Mmm, these were delicious. They were light and fluffy, but packed with flavor and not at all greasy. Noms!
The Ace: rye, calvados, sloe gin, honey, lemon, rosemary. $11.50
Dolores Park.
Vittle Monster 
Those look so good! I have to say the last time I had sloe gin was high school…let’s break that down, close to 40 years! lol!
I feel like sloe gin is one of those mixologists’ hip alcohols these days. It’s popular!
Yeah, figures – I was hip in high school and didn’t even know it, guess maybe I ‘peaked’ early,lol!!
I’m definitely past my prime! 😉
I doubt that! 🙂 And it is so much fun to see your “food travels” across the country and what you’re finding to eat, what restaurants in other places than where I live are serving!
You’ve been nominated!
http://saraheatsboston.com/2015/01/08/very-inspiring-blogger-award/