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Empanada de tira – El Sur

Posted on January 4, 2015 by vicentesf

Empanada de tira - El Sur
Malbec braised short ribs, caramelized onion, chimichurri. $4
El Sur, San Francisco CA

Empanada de tira - El Sur
Mmm, this empanada was delicious! The crust was delicately thin and buttery and the filling was simply delicious. The meat was tender and the caramelized onions were perfect. Noms!

Fish sculpture, Embarcardero.

6 thoughts on “Empanada de tira – El Sur”

Frugal Hausfrau on January 8, 2015 at 10:11 pm said:

I’ve never seen empanadas so delicate before – I think that filling might be an inspiration for a post! 🙂

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- vicentesf on January 9, 2015 at 11:24 pm said:
  
  It was delightful!
  
  Reply ↓
  - Frugal Hausfrau on January 10, 2015 at 12:10 am said:
    
    🙂 I’m afraid I “stalked” your blog last night!
    
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    - vicentesf on January 10, 2015 at 12:16 pm said:
      
      I don’t mind. 🙂
      
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Chase & Chance's Mom on January 5, 2015 at 8:05 am said:

Now that’s more my style!! Those look great!

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- vicentesf on January 7, 2015 at 7:07 pm said:
  
  Ugh, it was SO good!
  
  Reply ↓

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6 thoughts on “Empanada de tira – El Sur”

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