Tofu with beef, shrimp, clam, and egg. $11.99
My Tofu House, San Francisco CA

Mmm, this soup was delicious! I loved the spiciness of it and the flavors were great. The clams and shrimp gave the soup a powerful seafood flavor, but I didn’t mind. I could have eaten this bowl all by myself!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Banchan. Complimentary
I liked that they had whole fried fish!

Ferry Building and Bay Bridge.