Grilled baby back pork ribs with bbq sauce, served with red cabbage slaw. Happy hour $5
Horner’s Corner, San Francisco CA
These ribs were nice and tender for being grilled. They had a decent smoke to them and I liked the bbq sauce. I would definitely order then again.
Medusa graffiti mural, Mission.
Vittle Monster 
always jealous of the ribs you guys get in the US – nothing near that sort of standard exists here!
Yeah, I love ribs! And there is such a variety even within the “bbq ribs” category. But then again, this is probably why most Americans are fat! lol